Lloyd was born in New Orleans. Being raised in that southern Louisiana culture surrounded by colorful people rich in life experiences as well as learning hospitality from generations of restaurateurs, real estate (to him) seemed a likely transition from restaurant management. Relocating to the Northern Virginia area as a teen, he grew in step with the vast changes and development of this area. New Orleans never leaves his heart, but Virginia gave it healthy competition. With a couple decades in the restaurant industry under his belt, those goals conquered, it seemed the perfect time to transition that hospitality to a different industry. He’s ready to take care of you, and looking forward to ensuring every interaction is an experience, every experience a memory.

Free time is spent loving life. Creating fun food and making every dish a work of art, loving time with his family and pets, Lloyd longs for the days those books piling up on the shelf can be read from a comfy little reading nook by a toasty fire.